Roasted Veggie Shakshuka with Fresh Eggs
You gotta love these… ohhh I got a ton of vegetables I need to cook them ASAP or…
Traditional Algarve Carob and Almond Tart • Tarte de Alfarroba
Here is one of those sweets that is as typical of the Algarve as the sunshine itself (yes…
Algarve Style Pan Fried Tuna Steaks with Caramelized Onions
There are dishes that don’t try too hard, and this is one of them. Well-seasoned tuna steaks, fried…
The Ultimate Sunday Roast Beef with Crispy Garlic Potatoes
There is nothing quite like a good roast beef. This is a classic British dish, the name coming…
Easy Flaky Chicken and Bacon Hand Pies with a Creamy Filling
So, what do you do with leftover roasted chicken? Oh, you make these incredible Creamy Bacon and Chicken…
Black and White Chocolate Chunk Cookies with Caramelized Hazelnuts and Oreos
There are cookies, and then there are theseeeee cookies hehehe. On one side, you’ve got this deeply rich,…
Rustic Portuguese Rancho Pork Stew with Creamy Pasta
Rancho is one of those classic Portuguese dishes that tells you everything you need to know about portuguese…
Crispy Meringue Pavlova with Fresh Red Berries and Whipped Cream
A pavlova is basically a meringue crown filled with whipped cream and fruit, so really, do you need…
Juicy Pork & Beef Meatballs Simmered in a Spicy Rustic Tomato Sauce
These meatballs turned out absolutely perfect paired with a truly rustic tomato sauce, the kind that doesn’t pretend…
How to Make Japanese Gyoza Dumplings at Home
Nobody can say we don’t make stacks of gyoza around here, and honestly, I couldn’t be prouder! The…
Chunky Dark Chocolate Moist Banana Cake
I simply love this kind of banana cake, I really do. Banana brings this wonderful creaminess and natural…
Crispy Next Day Sushi Leftover Fried Rice
What do you do when you have a ton of leftover sushi? Well, if you’re like most people,…