Traditional French Madeleines
A madeleine is a French soft mini sponge cake made with eggs, flour, sugar and butter, based of…
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A dessert is a sweet dish that is typically served after a meal as a treat or indulgence. Sweets or desserts come in a wide variety of forms, flavors, and textures, and they can be enjoyed on their own or as a complement to other foods, such as coffee or tea.