Portuguese Sweet Christmas Chickpea Fritters • Azevia de Grão
Here’s another classic Christmas sweet, azevias de grão are essentially fried pastries or fritters with a sweet chickpea…
Portuguese Style Oven French Toast with Homemade Custard Cream
This is one of those recipes that took a delightful turn midway through! Originally, I was planning a…
Homemade Chocolate Christmas Yule Log with a Baker’s Custard
This is my sister’s version of a classic Yule Log cake, a beloved holiday dessert with a rich…
Homemade Classic Mulled Wine with Spices
When the winter chill sets in, and you’re craving something warm and comforting, few beverages can match the…
Portuguese Oven Baked Christmas French Toast • Rabanadas no Forno
Rabanadas are a beloved traditional Portuguese Christmas treat, similar to a French toast, typically deep-fried to golden perfection.…
Christmas Swiss Roll with Sweet Egg Custard Sauce
This Christmas Swiss Roll with Sweet Egg Custard Sauce is a delightful Portuguese holiday dessert that brings together…
Portuguese Christmas Sweet Potato Fritters • Azevias
Portuguese Christmas Sweet Potato Fritters (Azevias de Batata Doce) are a beloved holiday tradition that brings the warmth…
Authentic Portuguese Crispy Fried Cuttlefish from Setúbal • Choco Frito
Traditional Fried Cuttlefish or “Choco Frito” from Setúbal, Portugal is perhaps the official dish of Setúbal and a…
Portuguese Angel Hair Pasta Sweet Pudding • Aletria Doce
Portuguese Angel Hair Pasta Sweet Pudding, also known as Aletria Doce, is a classic Christmas dessert recipe cherished…
How to Prepare Portuguese Dried Codfish
Ah, the beautiful dried codfish! Even though it’s a traditional method, there are alternatives, nowadays, you can buy…
Portuguese Codfish Gratin with Cream and Cheese • Bacalhau com Natas
Here’s a variation I absolutely love of the classic “Bacalhau com Natas”, or Portuguese codfish with cream. This…
Authentic Japanese Cream Fluffy Swiss Roll Cake
For the holidays and especially Christmas, I think adding some slightly different sweets is always a good idea,…