Easy Pan Fried Brussels Sprouts with Crispy Bacon
I absolutely adore Brussels sprouts, that perfect balance between sweet and bitter is just divine. Of course, when…
Homemade Super Fluffy Soufflé Pancakes with Almonds
This recipe is quite similar to your typical pancake recipe in terms of ingredients, but the big difference…
How Long Can Food Sit Out? A Quick Guide to Food Safety
So how do you know when it’s actually safe to eat food you’ve left out, of the fridge…
Crispy Battered Fried Hake Fish Fingers
I’m thinking about finger food, you know… food you can eat with your hands, so today we have…
Sweet Pink Baked Meringue Puffs
Yes they look like cute little pink clouds hahahah, And I know Valentine’s Day is in February or…
What’s the Difference Between Jams, Jellies, Preserves, Conserves & Marmalade
One of the most delicious ways to preserve food is by creating sugar based preserves. While salt, vinegar,…
Quick Homemade Pickled Red Onions
For today we’ve got a red onion pickle, or better yet i would say a red onion preserve,…
Chicken and Mushroom Garlic Cream Pasta
Ah, a Stroganoff or Strogonoff is a bit like quiches and pizzas, in the sense that initially they…
Traditional Portuguese Lemon Ring Cookies • Biscoitos Argolas
Okayyyyy, so today we have a somewhat recipe fail… hehehehe just kidding!!!!! ;D These are the classic Portuguese…
Chilled Silken Tofu with Ginger and Scallions Japanese Hiyayakko
Hiyayakko (冷奴) is a traditional Japanese dish that consists of fresh cold tofu served with various seasonings and…
Spinach and Emmental Cheese Stuffed Chicken Breasts
Let’s be honest…. plain chicken breasts can be pretty one-dimensional and, dare I say it, a little boring.…
Classic Spanish Potato and Egg Tortilla Española
If you haven’t tried a Spanish tortilla before, you’re in for a real treat! This is one of…