5 Ingredient Lemon Triangle Cheese Puff Pastry Tarts
Now that the weather’s turning sunnier and hotter, there’s nothing better than whipping up a batch of little…
Pan-Fried Steak with Carrot Red Pepper Stir-Fry and a Fried Egg on Top
Some days you just don’t feel like dealing with a proper side dish hehehe, you know how it…
Cool Mashed Potato Salad with Mixed Vegetables
I was halfway tempted to call this recipe “poor man’s Japanese or American potato salad” hahaha, not because…
Portuguese Easy Pickled Carrots with Green Olives
I love this kind of quick pickle, I really do. There’s something almost therapeutic about throwing a handful…
Homemade Japanese Vegetable Tempura with Mixed Mushrooms
I picked up a mixed pack of oriental mushrooms at the grocery store and thought… hmmm, what on…
Tex-Mex Style Spicy Loaded Nachos with Guacamole and Creamy Cheese
I made these for World Nachos Day, hehehe ;D Honestly, I hadn’t eaten them in literally years. I…
Easy Leftover Rice Fried Rice with Chicken Broth and Scrambled Egg
I know I’m going to repeat myself, but fried rice is one of those dishes that should be…
Soy-Marinated Seared Tuna with Crunchy Cabbage Coleslaw
Today we’re keeping things light and fresh, a beautiful little tuna loin marinated in soy sauce served alongside…
Fluffy Japanese Matcha Green Tea Pancakes With Homemade Whipped Cream
So here’s something I made for my birthday hehehe, that particular day might have been a little overcast…
Traditional Melosa Algarve Honey & Medronho Liquor
Melosa is one of those classic Algarve liquors, made from medronho brandy mixed with honey. Medronho brandy is…
No-Churn Creamy Peach Ice Cream with Lime Zest
Ohhh Summer is coming, and there’s something genuinely magical about homemade ice cream, and this peach version is…
Fluffy Mushroom and Cheese Folded Omelet
There’s something magical about cutting into a fluffy omelet and finding a super creamy, cheesy mushroom filling inside,…