Garlic Confit in Olive Oil
Here’s a delicious way to cook garlic, garlic confit is simply cooking garlic slowly in a fat, in…
Baba Ganoush • Savory Roasted Eggplant Spread
Baba ghanoush or baba ghanouj is a very typical Middle Eastern sauce, think from Iraq to Egypt, the…
Mini Neapolitan Pizzas
Neapolitan pizza, or Pizza Napoletana, is not just food; it’s a symbol of Italian culture and culinary artistry…
How to Cook Fava Beans or Broad Beans
Fresh broad beans or fava beans are absolutely delicious, in fact I like them so much that I…
Easy Beef and Tomato Spaghetti Alla Bolognese
When it comes to crafting a classic Spaghetti á Bolognese, the secret lies in selecting the right ingredients…
Roasted Sweet Potato Fries
Baked sweet potatoes are truly a favorite among chefs and home cooks alike. The process of roasting sweet…
Portuguese Alcobaça Apple Cake
Today, we’re checking out a Alcobaça Apple Cake from Portugal, this cake is very similar to a traditional…
Leftover Sushi Fried Rice
Transforming leftovers into a delicious meal is almost a ethereal art form hehehe, and fried rice is one…
Rustic Roasted Vegetables
Roasting vegetables is a straightforward technique that transforms simple ingredients into a dish with complex flavors. The process…
Traditional Boiled Chestnuts
Boiled chestnuts are a versatile ingredient, often overshadowed by their roasted counterparts. Yet, they are essential in various…
Portuguese Meat Croquettes
Who doesn’t love a good croquette? Let’s roll up our sleeves and dive into the art of making…
Rustic Sweet Potato Cookies • Broas de Batata Doce
Happy Easter Everyone! Maybe its just me, but i think if you want something that tastes really rustic…