Quick Spicy Curry Chicken Breast over Rice

Here’s another delicious curry for you, this time a beautiful and simple chicken curry that you can whip up in an instant! This quick and easy chicken curry recipe over rice is a classic combo that never fails to satisfy. And just because its quick doesn’t mean we skip on the spices, oh no no nooo, we’re loading this up with all the aromatic goodness that makes a curry so irresistible.

You can serve this over sushi rice or any rice of your choice, and it turns out absolutely delicious every single time. The beauty of this recipe lies in its simplicity and speed, perfect for those busy weeknights when you want something flavourful without spending hours in the kitchen. The combination of coconut milk with warming spices creates a creamy, aromatic sauce that coats the tender chicken beautifully.

This one-pan wonder delivers restaurant-quality flavours in just minutes, making it a go-to recipe you’ll find yourself coming back to again and again. The balance of spices gives it just the right amount of heat, while the coconut milk adds that creamy richness we all crave in a good curry. Let’s check the recipe!

Quick Spicy Curry Chicken Breast over Rice

Servings: 2
Time: 40mins
Difficulty: Normal
Rating: ★★★★★
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Super easy really well spiced chicken curry dish to try at home, over some rice its perfection! ;D

Ingredients

Chicken – 1 Breast
Onion – 1 Small
Garlic – 2 Cloves
Mushrooms – 2 Tablespoons (Mixed Mushrooms)
Coconut Milk – 100ml
Olive Oil – A Drizzle
Curry Powder – 1 tablespoon
Paprika – A Pinch
Cumin – A Pinch
Cayenne Pepper – A Pinch
Pepper – A Pinch
Salt – A Pinch

Directions

Start by sautéing the onion, garlic, and mushrooms, all roughly chopped, in a frying pan, seasoning with a drizzle of olive oil.

Then add the chicken breast cut into thick slices, season everything with curry powder, paprika, cumin, cayenne pepper, pepper, and salt, and cook until the chicken is done.

Finally, add the coconut milk, lower the heat, and let it simmer. Taste and adjust the seasoning, and it’s ready to serve over rice. Bon appétit!

Notes: Perfect over jasmine rice, basmati rice, or even cauliflower rice for a low-carb option.

Adjust the cayenne pepper to your taste, add more for extra heat or omit for a milder version.

This curry tastes even better the next day as the flavours meld together.

This recipe for Quick Spicy Curry Chicken Breast over Rice was originally created on BakeAfter.com. Esta receita de Caril de Frango com Arroz foi publicada em português no Iguaria.com.