Quick and Easy 3-Ingredient Nutella Cookies

Here are some chocolate cookies that are super soft and delicious, ridiculously easy to make, basically you just mix everything together, shape into balls and pop them in the oven. This is HIPER EASY! (good to make with the kids!), like seriously one of the easiest cookie recipes you’ll ever make! With just 3 simple ingredients, the Nutella is literally doing all the hard work for you. No creaming butter, no chilling dough, no complicated steps, just pure, simple cookie magic.

What you end up with are these wonderfully soft, fudgy Nutella-flavored cookies that taste like a cross between a brownie and a cookie. If you’re a Nutella lover (and let’s be honest, who isn’t?), these cookies are absolutely perfect for you! They’re the kind of treat you can whip up on a lazy Sunday afternoon or when unexpected guests drop by, and you need something impressive but effortless. The best part? You probably already have everything you need in your pantry right now.

Trust me, once you try these, they’ll become your go-to recipe whenever that chocolate craving starts hitting. They’re crispy on the outside, chewy on the inside, and packed with that unmistakable Nutella chocolaty flavor we all know and love! Let’s check the recipe!

Quick and Easy 3-Ingredient Nutella Cookies

Servings: 10
Time: 20mins
Difficulty: Easy
Rating: ★★★★★
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Oh yeah nothing like nutella, but did you know you can make cookies with it! Ohhh nooo another excuse to get another jar... oh noooo

Ingredients

Nutella – 280g
Flour – 140g (With Baking Powder)
Egg – 1 (L)

Directions

Prepare a baking tray lined with non-stick paper and preheat the oven to 180°C.

Add the Nutella to a bowl with the egg and mix well until the Nutella softens (I took the Nutella out of the fridge, so some of it was soft and some was a little hard) and everything is creamy and you want the nutella to meld well.

Then add the flour and stir until it is well incorporated, then create balls of dough (try and make them all the same size, so they bake the same time) and place them on the baking tray, spaced apart, using a fork to press each ball a little.

Bake for about 8 to 10 minutes (depending on the size of the balls you made), then remove from the oven, let them cool, and they are ready to eat! Enjoy! ;D

Notes: If your Nutella is cold from the fridge, let it sit out for 10-15 minutes before mixing, or warm it slightly in the microwave (5-10 seconds) to make mixing easier.

These cookies will look slightly underdone when you take them out, that’s perfect! They’ll firm up as they cool. If you overbake them, they’ll be too crunchy instead of that perfect chewy texture.

The classic crisscross fork pattern isn’t just for looks, it helps the cookies bake more evenly. But if you prefer a more rustic look, just flatten them slightly with your palm.

Try to make all your cookie balls roughly the same size so they bake evenly. I usually aim for about 1 tablespoon of dough per cookie.

Keep these in an airtight container at room temperature for up to 5 days (though they rarely last that long!). You can also freeze the dough balls and bake them straight from frozen, just add 1-2 minutes to the baking time.

Want to take these over the top? Press a few chocolate chips, hazelnuts into the top of each cookie before baking or sprinkle with a tiny pinch of flaky sea salt.

This recipe for Quick and Easy 3-Ingredient Nutella Cookies was originally created on BakeAfter.com. Esta receita de Biscoitos de Creme Nutella foi publicada em português no Iguaria.com.