Bragança Style Easter Meat Bread
Discover the savory delight of a traditional Portuguese meat bread with this recipe for ‘Folar de Carnes’. This…
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The main dish, also known as the entrée, is the centerpiece of a meal and is typically the most substantial and filling portion of the meal. It is usually served after appetizers, a soup or salad and can be accompanied by side dishes such as vegetables, rice or potatoes.