Leftover Portuguese Roasted Suckling Pig Quiche with Crispy Potatoes
What to do with leftover suckling pig and homemade potato chips? Hmmmm, how about a quiche, look how…
Tender Portuguese Pork Neck Roast with a White Wine Marinade
Nothing quite compares to a beautiful hunk of roasted meat, and in this case, we’re talking pork neck.…
Portuguese Style Leftover Grilled Pork Salad Bowl
Oh, I absolutely love this kind of dish! I had this beautiful piece of perfectly grilled pork spare…
Crispy Lemon Chicken Nuggets with Asian Soba Noodle Stir-Fry
Well for today we have this delicious fusion of Eastern and Western flavors, a bit of Japanese soba…
Low Carb Cauliflower Rice with Fried Egg
So I picked up this beautiful, massive head of cauliflower and then found myself staring at it, wondering…
Classic Crispy Japanese Tonkatsu • Panko Fried Pork Cutlet
For today we have tonkatsu, another very traditional Japanese recipe. Tonkatsu might seem super complicated but it’s actually…
Crispy Battered Fried Hake Fish Fingers
I’m thinking about finger food, you know… food you can eat with your hands, so today we have…
Chicken and Mushroom Garlic Cream Pasta
Ah, a Stroganoff or Strogonoff is a bit like quiches and pizzas, in the sense that initially they…
Spinach and Emmental Cheese Stuffed Chicken Breasts
Let’s be honest…. plain chicken breasts can be pretty one-dimensional and, dare I say it, a little boring.…
Portuguese Saint Martin’s Day Pork with Roasted Chestnuts
There’s something absolutely magical about the combination of pork and chestnuts that is always a hit, this rustic…
Portuguese Codfish Gratin with Cream and Cheese • Bacalhau com Natas
Here’s a variation I absolutely love of the classic “Bacalhau com Natas”, or Portuguese codfish with cream. This…
Portuguese Baked Codfish with Mashed Potatoes and Mayonnaise • À Zé do Pipo
Bacalhau à Zé do Pipo (Codfish in the style of Zé do Pipo) is a classic Portuguese codfish…