Oreo White Chocolate Bars

Get ready to dive into the ultimate Halloween treat that’s about to become your family’s new obsession! Heheheh, this Oreo Fudge is the perfect combination of creamy, chocolatey goodness and that iconic cookie crunch we all know and love. There’s something magical about transforming those beloved black-and-white cookies into a rich, decadent fudge that melts in your mouth while still delivering that satisfying Oreo texture in every bite.

What makes this recipe absolutely brilliant is how incredibly simple it is to make, its just a 3 ingredient recipe, basically heat it up and combine kind of dessert, no prep time, you can make this yummy hallloween treat, I made this for a couple of brazilian adult friends, because they love condensed milk recipes, and it was literally half an hour in the morning and gave it to them at lunch time, that easy and yes its pretty sweet hehehe, lets check it out!

Servings: 6
Time: 30mins
Difficulty: Normal
Rating: ★★★★
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Nothing like ubber sweet treat for halooween, for the absolute lovers of oreo cookies, with this 3 ingredient fudge recipe ;D

Ingredients

Condensed Milk – 1 Can (+/- 400g)
White Chocolate – 220g (Preferably White Cooking Chocolate)
Oreos Cookies – +/- about 20

Directions

Prepare a baking pan for these fudge squares, line it with non-stick paper, which is essential so that you can remove them from the pan later, as they are slightly sticky before drying off.

Melt the white chocolate with the condensed milk in a double boiler (place a pot with hot water on the stove and another smaller pot inside the large one, put the ingredients in the small one), let both melt well.

Break the Oreo cookies into pieces, save some pieces to put on top, and add the rest to the white chocolate and condensed milk mixture. Pour everything into the pan you prepared, spread it out well, and press the cookie pieces you set aside on top.
Now let the mixture dry. It should take about 4 hours at room temperature, but if you want to speed it up, put it in the refrigerator for 1 hour.

Remove the fudge from the pan and cut into cubes. If it is a little difficult to cut, heat the knife with hot water. They can be eaten right away, or you can store them in an airtight container for about 1 week, enjoy and happy halooweeennnnnnnnn uuuuhhhhhh ;D

Notes: Its best to use white cooking chocolate, just because its less sweet that normal white chocolate, since its already a pretty sweet dessert by itself.

Another variation is to take the cream from the oreo cookies and grid a part of the cookies and mix with the dough to make a more black oreo judge.

This recipe for Oreo White Chocolate Bars was originally created on BakeAfter.com. Esta receita de Fudge de Oreo foi publicada em português no Iguaria.com.