Carnival Rainbow Chocolate Covered Cake Pops

Directions

1. Start the dough by mixing the sugar and butter at room temperature until you create a smooth dough.
2. Then add the eggs, vanilla, and milk, and whisk everything until you create a homogeneous dough.

3. Finally, sprinkle the flour into the mixture and stir until everything is well integrated.
4. Divide the dough into 4 parts (or more parts if you have more food coloring or want to make one part without any color), then add a little food coloring to each part. I used about a teaspoon, but if you have more or less dough, adjust accordingly. You want a bright color, but not too much food coloring, which will affect the flavor.
5. Preheat the oven to 160ºC (320°F).

6. Now grease the pan with butter and pour a spoonful of dough into each space, then close the pan and bake for 15 to 16 minutes for this pan. Note that they cook quickly, so it’s better to try with less time and then return to the oven than to let them burn.
7. Remove from the oven and, while still hot, remove from the pan, grease the pan again, and repeat the process until all the cake balls are done.
8. Now use scissors to trim the edges and make the balls round, let the cake balls cool down completely.
9. Melt the chocolate in a double boiler (place the chocolate in a saucepan and place that saucepan inside another saucepan with hot water on the stove), this creates a more uniform and less aggressive heat that will melt the chocolate well.

10. Finally, place the balls on a rack and cover each one with chocolate, transfer the balls to non-stick paper to dry, and once dry, they are ready to eat 🙂 Enjoy!